Gooey baked mac n cheese recipe

This is amazing! Also, the only cheese I had in the house was some fiesta blend shredded. Used it. Wondering the yield of this recipe? How many servings does one pot make, and can this be made the day before an event and reheated in the oven the next day??

For a side dish, you might be able to get by with 6. This is my go to recipe for Mac n cheese! First time I made it followed recipe exactly as written and it was great! I did add a little bit more salt n pepper. The second time I added bacon! Soo good!! The possibilities are endless if you want to add extra things. Spicy sausage is great too!

Baked Macaroni and Cheese | Feast and Farm

Thanks for a great recipe! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. New here? Start here! Heat the milk in the microwave or on the stove top until very hot but not boiling.

In a heavy bottomed sauce pot, melt the butter over medium heat. Whisk in the flour and continue to cook, whisking constantly, until the mixture turns a light brown color, about minutes. Remove from heat. Slowly start pouring in the milk, whisking constantly. The mixture will look very thick at first and will thin out as you whisk in the remainder of the milk. Return the pot to the heat and cook the mixture, whisking continuously, another minutes or until thickened. The sauce should coat the back of the spoon.

Green Goddess Mac and Cheese

If you put a little bit on a spoon and run your finger through it, the line from your finger should remain. Stir in the salt, garlic powder, and ground mustard. Return the remaining sauce to the stove. Over low heat, add the cheeses, stirring to melt. If you're unable to melt in all the cheese, add a bit more milk, a Tablespoon at a time, until the cheese is melted completely. Stir the sauce into the pasta until your desired level of creaminess is reached.

I find I use all of the sauce sometimes and sometimes I have a little leftover. Taste and season with salt and pepper if needed or simply serve hot with a sprinkle of parsley.

  • The Best Baked Mac and Cheese - Will Cook For Smiles?
  • (Soul Food) Southern Baked Macaroni and Cheese | Sweet Tea & Thyme.
  • Yes, Thanksgiving Mac and Cheese Is a Thing, and We're All About It?

Notes I recommend using large elbows, cavatappi, wagon wheels, or gemelli pasta for this recipe. You can also try Gruyere in place of the Pecorino Romano. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutrition Information: Amount Per Serving: Calories: Total Fat: 41g Saturated Fat: 24g Cholesterol: mg Sodium: mg Carbohydrates: 56g Fiber: 2g Sugar: 8g Protein: 29g Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers.

For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use.

The Best Baked Mac and Cheese

Comments Inci Bella's Apron says:. Shelly says:. Bethany says:. Tracee says:.

Reader Interactions

Courtney says:. Angie says:. Nicole says:. Glenna says:. Megan says:. Thanks for sharing Megan!

I definitely always advise tasting and seasoning as you go! Bridget says:. Jacqui says:. Yeah 8oz equals one cup. I used 2 cups 16oz of brown rice elbow noodles and it was just right! Jasmine A says:.

THE Mac and Cheese

Kira Holley says:. Thanks so much for coming back to let me know. It always makes my day! Verna says:. What exactly was wrong with the sauce? Just too thick? Angelo says:. Alana says:. Courtney NeighborFood says:. I made it for my Grandson who was coming for a visit but I couldn't help sampling it myself : I used 3 slices of American cheese, Very good. I added 1 tsp of cayenne for a little kick. I also changed to tsps of flour to tablespoons. That seemed to thicken it up nicely.

Made it almost exactly as the recipe stated but doubled it since I was making it for a large crowd.

Navigation Menu: Social Icons

I made it the night before, refrigerated it and then baked it for a few minutes to heat it up Love it! Halved the recipe and it worked just fine. Great flav Very good! We had some for lunch it was a bit on the thinner side and the rest I put into a casserole dish and reheated in the oven for dinner, which thickened it up nicely, so I would probabl This recipe was a big hit in our home.

Made it with suggested changes of 2 Tbl spoons instead of tsps. Home Recipes Side Dish. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge. Save to favorites. Added to shopping list. And would you please share some recipes that take much too less time to make? I also added different vegetables which i cooked separatly. You are doing amazing work.


Thank you so much. Thanku sooo much for this amazing recipe… my hubby is seriously impressed… u made my day… Also I added oregano seasoning instead of black pepper and nutmeg powder and it turned out delicious…. Yummy recipe I added corn to the sauce nd it turned out cheeselicious can u share recipe for penne arrabitta or pasta in red sauce.